(EN)
Vinification: 27 days prolonged maceration of the wine on its skins in stainless steel tanks
Maturing and aging: French and American oak, stainless steeltanks and in bottles.
Tasting Notes: The complexity of the inklings and of the specific perfumes create excitement in a complex harmony deriving from an extended cold grinding. Fowl, hard cheeses and cold meats are the typical combinations.
