The grapes are vinified with a brief maceration. Once the alcoholic and malolactic fermentations are completed, the wine is aged for a short period in small oak barrels and bottled in the Spring following the harvest. An appropriate bottle aging follows.
Pays
Italië
Origine
Toscane
Producteur
Castello Banfi
Cépages
Cabernet Sauvignon, Merlot, Sangiovese
Type
Rouge
Description
Notes de dégustation
The best tradition of the Sangiovese grape in Tuscany that, with Cabernet Sauvignon and Merlot, allows a youthful and intensely fruity blend. The ideal companion of simple dishes but also suitable for more complex matches.